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In-house production 

Syrup Production 

from Fruit and Herbs

In 2018, our activities were expanded to include
food production and production of Naturprodukt syrups began, says Romana Bartschová, the company’s managing director. They are prepared according to traditional recipes, from whole fruit and herbs, without chemical preservatives and additives.

Production holds the IFS Food certificate, an internationally recognized standard for quality and food safety audits in food companies.

The production of Naturprodukt syrups represents a natural extension of Naturprodukt’s long-standing philosophy: the combination of traditional natural ingredients, modern production methods and a deep respect for nature. Thanks to more than thirty years of experience in the field of natural products, a proprietary production concept has been created that makes it possible not only to produce high-quality herbal and fruit syrups, but also to provide a comprehensive service for business partners and brands that wish to offer a custom product under their own label.

Romana Bartschová – the conceptual founder of the project

The key figure behind the company’s development and the origin of the idea of in‑house production is Ing. Romana Bartschová, managing director and co‑owner of Naturprodukt. She has been leading the company since 1993 and over the course of her tenure has gradually transformed it from a small family project into a respected company with international business ties and a broad portfolio of natural products.

Romana Bartschová studied economics and pharmaceuticals at Charles University in Hradec Králové, but her professional path has always been strongly influenced by a deep connection to nature, traditional recipes and a natural way of life. It is precisely this combination of economic education, entrepreneurial vision and personal passion for natural products that has formed the basis of the company’s long‑term growth.

Under her leadership, a number of proprietary products and projects have been created, linking traditional herbal know‑how with a modern approach to production and distribution. The concept of producing Naturprodukt syrups is a natural continuation of this philosophy, with an emphasis on quality, authenticity and respect for natural raw materials.

Her professional motto, “Whatever you do, always do it to the fullest,” is reflected not only in the management of the company, but also in every new project created under the Naturprodukt brand.

Partner for new brands and gastronomy

Naturprodukt syrups are used not only in the field of healthy lifestyle, but also in gastronomy, cafés, restaurants, and specialty stores. Thanks to flexible production, the products can be adapted to different market segments and solutions can be created precisely according to the client’s needs.

The goal is to be a reliable partner for anyone who wants to create a high-quality product based on natural ingredients, a strong story, and professional production facilities.

Thanks to this comprehensive approach, Naturprodukt can operate as a manufacturing partner for brands, distributors, and retail chains that are looking for high-quality and flexible production and products under their own brand.

Production of Herbal Drops

In-house production of Naturprodukt herbal dropst

Tradition of herbal tinctures and modern production

The production of herbal drops represents one of the most traditional forms of processing medicinal plants. At Naturprodukt CZ, this approach is based on many years of experience with natural products and respect for original herbal recipes.

Herbal drops are created through the process of maceration of selected herbs, during which active substances are naturally released into a carrier medium, most often an alcohol extract. This method of processing makes it possible to preserve the character of the plant and its typical taste.

For example, traditional herbal tinctures from Naturprodukt CZ may contain a blend of several herbs – such as angelica, gentian, calamus, cardamom or cinnamon – which are infused into a distillate (usually from its own orchard) and create the characteristic bitter taste typical of herbal extracts.

The result is a concentrated herbal preparation that is rooted in the European tradition of using herbal bitters and tinctures.

In-house Production & Quality

  • Expert production capabilities
  • Established system and processes
  • Strict quality control
  • Reliable delivery
  • Own certified syrup production
  • Quality control (standard procedures from the start of production through to distribution)
  • Certifications (HACCP, IFS Food 8)
  • Collaboration options (private label / contract manufacturing / recipe development)